Disease Prevention

Disease Prevention
The struggle to understand and prevent disease is ongoing. What is appalling is that the direct link between nutrition and disease is almost completely ignored. Pioneers in the science of nutrition like Dr. Westin Price, Nobel Prize-winner Otto Warburg, M.D., Nobel Prize-winner Linus Pauling and others have all shown through their research and devotion that what we eat directly affects our ability to either develop disease of to fight it off.

The most prevalent diseases, Cancer, Heart Disease, Diabetes, and now Obesity, take the top spots on the list of the most deadly and/or fastest growing threats to our health. Each of these diseases can be directly linked to diet, and not simply what foods you eat, but the quality of those foods.

The overall nutritional quality of today’s foods has diminished greatly over the past 50 years. Not only have many vital nutrients been lost or removed from our food, but foods with the very least nutritional quality have been recommended as the foundation of our diet. Most of us have spent the past two decades or more UNKNOWINGLY eating nutritionally deficient foods while avoiding the foods our bodies actually need.

The media has trained almost everyone to think in one direction with regards to disease prevention - drugs. They have also taught us how to eat, with ABSOLUTELY NO basis in scientific reality! The "solution" is actually the cause of our health and weight problems. This is a travesty that will take as many years to undo, if not more, as it took to create. What we are told every day is “heart healthy”, “fortifying”, “cancer fighting”, etc, is in reality simply delusion. We follow the advice and the ailments do NOT decrease. These "experts" need to follow Nobel Prize-winner Richard Feynman's advice: "It doesn't make any difference how smart you are, who made the guess, or what his name is - if it disagrees with real-life results, it is wrong. That's all there is to it." We are all brainwashed with opinion replacing science. The time has come for that to end and I'm delighted to bring you the world's most advanced nutritional science.