Science - NOT Opinion
Professor* Brian Peskin

America's #1
Life-Systems Engineer*

America's #1
Quantum Nutritionist

America's #1
Acclaimed Health Lecturer

Professor Nutrition has always had the science.

"Popular opinion has been 100% successful in FAILURE!"

For decades, incorrect nutritional recommendations have been destroying the health of Americans. Now America's nutritional errors are destroying the health of the rest of the world! Don't let thier mistakes ruin your health as well.

The Truth About Drugs and Your Health
FDA Official Assails Agency on Monitoring [Drug] Risks

• Can you trust a drug to work as you are led to believe it will? NO!
• Can you trust a drug to be safe because it has been "approved?" NO!

"David Graham, associate director for science and medicine in the agency's [FDA] drug-safety office, told the Senate Finance Committee [speaking about the Vioxx tragedy] that his agency discounts recommendations from its own safety researchers and doesn't give sufficient weight to safety concerns once drugs are approved."

Source: The Wall Street Journal, "FDA Official Assails Agency on Monitoring Risks," Anne Mathews, November 19, 2004, page 1

There is simply no one better in the 21st century at developing practical health-related solutions based on the world’s leading medical and nutritional science. “Science – Not opinion” is Brian’s trademark. When Brian is through explaining a topic it is “case closed!” When he says it, you “can take the information to the bank!”

Brian Peskin received an appointment as an Adjunct Professor at Texas Southern University in the Department of Pharmacy and Health Sciences (1998-1999). The former president of the University said of his discoveries: "...His nutritional discoveries and practical applications through Life-Systems Engineering are unprecedented." Brian earned his Bachelor of Science degree in Electrical Engineering from Massachusetts Institute of Technology in 1979. To many, Brian is THE MOST TRUSTED AUTHORITY ON HEALTH AND NUTRITION IN THE WORLD." Brian founded the field of Life-Systems Engineering Science in 1995. This field is defined as The New Science of Maximizing Desired Results by Working Cooperatively with the Natural Processes of Living Systems.

Brian continues to be a featured guest on hundreds of radio and television shows both nationally and internationally. His sheer number of accomplishments during the last decade of the 20th century and into the 21st century are unprecedented and uniquely designate him as the #1 authority in the world of what really works and why. Forget listening to the popular press or most popular so-called health magazines. Their editors simply don’t understand the complicated science that they write about – they merely “parrot” what everyone else says without independent scientific verification. Their recommendations often have no basis in reality of how you work, based on your physiology.

Brian has dedicated his life to provide the truth – which is almost always opposite to what everyone says. Here’s why Brian is the #1 man in America to listen to when it comes to your health.

Outstanding Accomplishments*

2005

• The Professor was finally vindicated in his decade-long expose' on the truth about juice by the physician, Dr. David Ludwig.  When you want the unbiased, "non-politically correct" truth about health and nutrition, come here.

The Truth About Juice
For decades, our infants have been given juice as a substitute for Mother’s milk and our children have been given juice as the “drink of choice.” Most of us thought it was superior to soda or other sweetened drinks, but that assumption was wrong. Here’s what was recently stated from an Associated Press article titled, "For children, effects of juice can be sour,” by J.M. Hirsch, Houston Chronicle, February 11, 2005, page A29:

· “Studies link the high-sugar drinks to obesity; experts advise strict limits.
· “…But researchers say that when a baby’s bottle or cup is filled with juice – even the 100 percent, all-natural, no-sugar-added stuff – parents might as well be pouring Pepsi.
· “’All of these beverages are largely the same. They are 100% sugar. Juice is only minimally better than soda,’ states Dr. David Ludwig, an expert on pediatric obesity at Children’s Hospital Boston.
· “This is an example of how children’s diets can be perverted by the unbridled actions of the food industry when it places private profit ahead of public health.”
        Are you shocked and in disbelief at how you were misled? You might have well been giving the kids “cake for breakfast.” You will soon see how these carbohydrates from juice are cancer-causing, too. The scientific truth about juice has been known for decades -- any medical physiology textbook makes it clear -- if anyone cared to look, but you probably haven’t heard it until now. Dr. Ludwig’s last statement says it all – private interests and private profits are placed above public health.

2004

• First to publish "The Lean-for-Life Diet," based exclusively on established medical and nutritional science. Contains extensive explanations of the biochemistry and physiology of how you really work and what you should be eating. Here's what the eminent Dr. Cavallino, M.D. from Italy has to say.
"Prof. Nutrition has single-handedly solved the nutrition question of “What should I eat, based on the physiology of a human being?” He is the first to eliminate all opinion and replace it with medical science. For the first time, you get: the science. Exactly what to eat. How to maximize exercise with the breakthrough “Exercise–Less” Program that anyone can do – which takes 15 minutes, just twice a week, and how to cook delicious meals that taste like desserts called “Cook it Cool! Now, with The Lean-for-Life-Diet program, I really have a chance to defeat the explosion of people becoming super-sized and turning diabetic [in Italy] through following America’s eating trends." This science, though published in the medical literature, is frequently hidden from the public. For the first time you will discover, as I did, the nutritional facts that solve the puzzle of what to eat."
“The Lean-for-Life Diet,” contains over 10 times the science of popular diet books and is fully reference so you can rest assured it is completely correct.

• First to publish the “Scientific Basis of the Optimal Parent Omega 6 / 3 Combination.” Most of the omega 6 consumed in our diet is processed and ruined so you require much more than anyone is telling you – please don’t believe them. Until now, no one used science and most health stores still recommend dangerous fish oil or flax oil alone – overdosing you on omega 3 as well as getting too much harmful omega 3 derivatives. Don’t believe a word – they don’t sufficiently understand the science to provide a correct recommendation. This incorrect recommendation will not provide sufficient unprocessed parent omega 6 and will give you excess omega 3. Science clearly states that too much omega 3 is immune system depressing, cancer- causing, and can lead to excess internal bleeding – the opposite of what we desire. Companies intending to help you may actually be causing you great harm if they don’t have this science. Termed by a leading physician as “…the most important calculation of your life."

• First to publish “Cardiovascular Health Isn’t Related to Exercise”. One of the most shocking reports you will ever read. It’s fully referenced with the world’s leading medical journals clearly stating the truth. Exercise essentially only helps increase oxygen transfer of the peripheral systems (muscles). Regarding cardiovascular science, at best exercise only slightly slows down arterial clogging. This incredible and amazing scientific truth clearly shows why marathon runners routinely die of clogged arteries and routinely have high blood pressure as well– not to mention tremendous rates of injury. The great news is that now no one needs to be a “rat on a treadmill” 6 – days a week. Isn't it comforting to know that only a bit of walking each week is required to maintain cardiovascular health? This information has been kept hidden. That’s why the exercise myth in America has been a complete failure; both for losing weight and preventing heart disease. The solution to cardiovascular health is virtually all nutritional, period.

• First to publish the landmark paper, "It's NOT Genetic." This landmark paper is based on the work of world-class molecular biologists, including professors on the faculties of Harvard and MIT. It exposes the complete fallacy of the "genetic theory" of disease. You will be shocked. The great news for everyone is that regardless of family history, there are significant nutritional modifications that you can make so those health problems are not in your future.

Beauty has a new champion. America's leading Life-Systems scientist, Brian, has perfected a beauty regimen starting from the inside out. This critical insight of starting at the cellular level led to the development of the world's most remarkable beauty system. Over 12-years of research went into this effort. Externally applied beauty products can work well, but there is much more that can be done to give you that healthy radiant glow. Many cosmetic lines are beginning to offer vitamins for beauty, but they’re missing the real keys to achieving the results many women and men have searched for. What everyone else is looking for, Brian's groundbreaking research gives you today. Professor Nutrition has taken what he learned in his years of health research and applied it to improving your beauty in a remarkable way. This discovery is sure to prove invaluable to women and men everywhere looking to improve their skin, hair and nails from the inside out.

2003

• First to Publish the “The Scientific Cause and Prevention of Cancer,” based on Nobel Prize-winner Otto Warburg’s monumental finding that decreased oxygen to the cell is the prime cause of cancer. This has been verified in experiments around the world and even verified with Dean Burk, former head of the National Cancer Institute’s Cytology Division (for approximately 30 years). These findings have not been utilized until now. Rather, the NCI and NIH continues to focus on the “genetic solution,” and angiogenesis, which has and will continue to be virtually fruitless. Notwithstanding, the beliefs of the medical establishment, I believe that cancer has virtually no genetic basis and that the solution is completely nutritional. Brian will soon receive the worldwide credit and acclaim he deserves when this information becomes widespread from a major publisher.

2002

• First to publish “The Truth about Ketones and Ketosis,” from a strictly medical viewpoint based on 4 medical textbooks. The facts often run contrary to “popular opinion,” and what most nutritionists and even physicians state. Once you understand this information, you will never again wonder what foods help or harm a kidney, what foods your heart, skeletal muscles and brain really require, but are often denied based on incorrect nutritional advice. You will also finally understand how ketones are the key to what foods help you lose fat, as well as keeping you from storing more.

2001

• First to publish in modern times the incorrectness of the “calorie theory” (calories eaten – calories “burned up” = how fat you become). Thermodynamically, human beings are NOT heat engines so the “calorie” theory (2nd law of thermodynamics) although always correct, does not apply to human beings because we are not “heat engines” burning coal or wood for heat. This popular theory was disproved by Professor Fick in 1893. We eat food for structure. Therefore, the often used, yet completely incorrect concept that “a calorie is a calorie is a calorie” is not correct. That is why recently (2004) Harvard University directed a study and was shocked when each subject ate over 2000 extra (low-carbohydrate) calories, each week (nearly 300 extra calories a day) over the 12-week period, "and gained no additional weight." If even Harvard University Professors, supposedly understanding nutrition, don’t understand the science what chance does the average person have of not being misled? None, without Brian to do the research and clear up the confusion for them.

2000

• First to link the lack of oxygen transfer to tissues – not merely the bloodstream -- as the "prime cause" of cancer based on Nobel Prize-winner Otto Warburg’s research. Brian started research on the secondary cancer causes and how they each relate back to its "prime cause."

1999

• Published “Soy Fiction,” with over 80 medical and scientific references each showing the hazards of eating soy as a replacement for animal-based protein.

• Contrary to what you have been told soy is food for farm animals like a pig – not a human.
• Contrary to what you are told, soy can give you both pancreatic and thyroid problems, leading to cancer.
• Contrary to what you have been told, soy “infant formula” should never be given to an infant because it contains the estrogen potential of 4 birth control pills!
• Men need to know that celibate monks consume soy to destroy their libido (kill your sex drive).
• Furthermore, soy makes blood platelets stick together – heart attack causing – not preventing.

The bottom line is soy causes ill-health! Soy consummation is a major reason why the Japanese have tremendous health problems (that aren’t publicized).

1998

• First to publish “Landmarks in Health and Nutrition.” This timeline gives numerous monumental published findings from the world’s leading medical journals such as Lancet, New England Journal of Medicine, and Journal of Cardiovascular Risk along with the world’s leading medical textbooks such as Textbook of Medical Physiology, Stryer’s Biochemistry, and Prostaglandins in the Cardiovascular System. These findings, based on science, are often completely contradictory to the misinformation published in the popular press and on television.

1997

• First to publish “Fiber Fiction,” and first to state that eating fiber would cause an increase in colon cancer. Unfortunately, this was shown to be true in 1999, when it was published that women eating the most fiber had a 20% greater colon cancer rate than the vigorous meat eaters. First to explain that fiber-containing carbohydrates contain phytates which “lock-up” minerals in vegetables making them not bio-available (not usable) for a human being. Contrary to what is published by the popular press is the fact that phytates from carbohydrates “magnetize out” (absorb like a sponge) the minerals that you do have. Maintaining a high-fiber diet causes ill health!

1996

• First to publish the landmark book titled "Radiant Health, Moving Beyond the Zone" - toppling numerous misconceptions about health and turning the nutrition world upside down. Exposing the truth about nutrition, based entirely on science NOT opinion, and helping people all over the world improve their health and quality of life. One of the most comprehensive works on nutrition ever published!

• First to explain and publish the scientific reason for constant food cravings – they are caused by food processing taking out of your food something essential that your system can’t make on its own. 100 TRILLION cells are left short of this vital nutrient your hunger switch is constantly calling for. Get these vital nutrients in your diet, and no more constant food cravings!

• Founded The Radiant Health Program of science leading to the method of reducing a health food store’s-worth of nutritional supplements into just 3 highly specialized supplements that you require on a daily basis. This acclaimed program gave for the first time the science behind what nutrients you really require that the food processors have taken out.

1995

• Founded new scientific field of Life-Systems Engineering. This new field is defined as: the new science of producing desired results by working cooperatively with the natural processes of living systems. This is in sharp contrast to a drug. Drugs typically artificially alter your biochemical reactions and always have negative (harmful) side effects. Even MIT (Massachusetts Institute of Technology), use the same concepts Brian originated - bringing engineering into the field of human physiology and biochemistry to make astounding advances in health!

• First to explain, through the science of how the body works, the massive rise in Type II diabetes. Brian went “on the record” stating that 99.9% of diabetics are unknowingly created by following widespread incorrect nutritional recommendations that have no basis in the reality. First to offer an extraordinary 2-part prevention program.

Physicians, nutritionists, and people just like you go to Brian when they demand science – not opinion about their health. Brian insights into metabolism and the science of wellness are extraordinary. His work on cancer has been termed “earth-shattering,” and “extraordinary” by medical doctors. His EFA report has been called “the most important calculation of your life.”

As Brian’s idol, Nobel Prize-winning physicist Richard Feynman stated, “It doesn't make any difference how smart you are, who made the guess, or what his name is - if it disagrees with real-life results, it is wrong. That's all there is to it.” Click on the "Testimonials" link at the top or bottom of this page to read about real-life results of people from around the world that practice Brian's science. Their comments say it all.

Professor Nutrition Gives You the Truth
About Popular Nutritional Supplements and Recommendations

• Vitamin C: We all know this is an important vitamin. What we haven't been told is that vitamin C is contained in meats and proteins like eggs, cheese, and steak! Eskimos live just fine eating virtually no fruits and vegetables during long their winters. Furthermore, the Mongols, the fiercest warriors that ever lived, ate no fruits, vegetables, or grains. They only ate meat and natural fats. Don't ever think that you need to consume lots of fruits and vegetables to get vitamin C.

• Vitamin B 12 & B complex: These essential vitamins are contained in meats and animal-based protein. All strict vegetarians and vegans suffer from a vitamin B12 deficiency. There is no need for supplementation if you eat meat! If you take a supplement, there is no guarantee your system can make use of it as efficiently as it would by getting it naturally from meat.

• Niacin: Another B vitamin that is naturally found in meat.

• Folic Acid: This is a vitamin only used in extremely small, micronutrient quantities (millionths of a gram). That means only an extremely small amount is required. It occurs in vegetables and grains, and to a lesser extent in meats. Therefore, over the past 20 years, with so many Americans eating mainly a carbohydrate diet, no one should have a deficiency. Something is wrong when they claim that lack of this micronutrient is a significant issue. You have much more important nutritional issues to address than folic acid.

• Phytonutrients: These "nutrients" are found in plants and are anything but good! Genestein and deidzein are 2 "phytonutrients " (termed phytoestrogens) and are MAJOR ENDOCRINE DISRUPTORS! They harm your pancreas and thyroid. Read the "Soy Fiction" Report for the TRUTH .

• Energreens or Supergreens type of drink: Would you ever eat grass? Of course not. It tastes awful and you can't digest it like a cow, which needs 4 stomachs to do so. Then what would lead you to think that grass "juice" or ground up grass is good for you? Because we can't digest them, they actually force your system to incur a "toxic shock" similar to someone pointing a gun to your head and claiming that you’ve got more energy from it! It's the same effect with these green drinks. So don't be fooled. The toxic reaction is the reason for the so-called "high" followed by a corresponding "low" resulting from your system exhausting itself to get rid of it. There are much better ways to develop energy, naturally.

• Wheat Grass: This is just another grass drink as stated above. Regardless of what they may tell you in the health store, drinking this awful tasting substance promotes a toxic reaction and always gives you a “high” then a long lasting "low" after drinking it. Nothing beneficial should ever cause you to be tired afterwards. Don't believe that you need to take more of it to get the "high" again. This is simply deceptive marketing.

• Green Algae: Algae grows in sewage. Need I say more? No animal eats this stuff except a very special breed of algae-eating fish. It is toxic to you the same as the grass drinks above. It doesn’t contain enough of anything in adequate amounts to be beneficial to a human being, even if it wasn't hazardous to consume.

• Spirolina: This is just another "species" of algae. Don't go near it.

• Noni Juice: Another of the so-called "miracle" drinks. This is simply a fruit juice. You can do much better with an herbal tea termed Essiac®.

• Juice Plus type of product (fruits and veggies packed into a capsule): Would you ever eat 10 pounds of fruit and vegetables in a single day? No. There is nothing beneficial to taking ground up fruits and vegetables in a capsule form. For the very reasons already mentioned, that you get much more benefit eating the animal that ate the plant, rather than overloading on ground-up, processed plants stuffed into capsule form. It may sound good, but you can do much better.

• Fish Oil: The press is loaded with news about the toxins in fish oil. Even worse is the fact that fish oil is 100% omega 3 derivatives, which is not what your system wants or needs. Regardless of what you may read, it is actually very harmful. You can do substantially better with organically raised seed-based oils containing the proper balance of “parent” omega 6 and “parent” omega 3. Read "The Scientific Basis of the Optimal Omega 6/3 Ratio."

• Powdered Protein Drinks: The only reason for these drinks is because people were scared of the fat in real meat, and are led to believe that a powdered protein drink gives you more protein than real meat (ridiculous!). Natural fat is very beneficial (see Health and Nutrition Timeline report). Furthermore, by consuming liquid drinks you are teaching your digestive system to be very lazy and this could put you in serious trouble later in life. There is no need at all for "pre-digested" protein. Lastly, there is not enough protein in these drinks to be significant. The form that it is in is highly questionable as to its metabolic efficiency. Eat the steaks, eggs, cheese, nuts, and lunchmeats. Don't ever consume a "powdered or liquid" meal in their place.

• Low Carb Diet Vitamins: This is just another attempt to create a new market because few people understand nutritional science. Carbs offer very little in terms of nutrition that you don't get from protein and natural fats. The scientific fact is you don't need these vitamins. Your nutritional needs are much better met by eating low-carb than they ever were on a high-carb/low-protein/low-fat/low-calorie diet.

• Cortisol: This is a hormone. Big deal. Do you think that there was no stress for the past 50 years and that stress is something new? That is absurd. This is utter nonsense and when you read their advertisements, they never give you the actual amount of the weight loss. Never forget that 10 times nothing is still, nothing! You can do much better in your search for nutritional products that really work.

• Coral Calcium: Calcium is calcium. There is nothing "special" about this whatsoever. Don't believe the drama that it’s better because it comes from Okinawa. Calcium is UNNECESSARY anyway. No one in this country is “deficient” as we are lead to believe. Again, this is deceptive marketing. There is a lot of calcium in our diet, and taking a supplement could lead to an overdose in your system. Also, calcium actually contributes to harder, more brittle bones -- it doesn't enter the bone matrix, which is the real issue. Certain coral calcium supplements claim to increase oxygen transfer in your cells. Wrong. This is only true from essential fatty acids (EFAs), not a calcium supplement. Also, there is no reason to attempt to make your system more “alkaline." Your blood pH stays within a mere 1/10th of a point (7.35-7.45) no matter what you eat, or what supplements you take. If your blood pH changed any more dramatically, you would die. Mother Nature won't let us vary it. Think about it: food is going into your stomach, which is full of acid!

• Colloidal Silver: I've heard inconsistent things about this. Silver ,in large doses can be a real problem. There are many instances where the liquid has turned users skin slate gray, never to be able to have a normal skin pigment again. This product is used when you develop an infection, etc. It makes much more sense to have nutritional products that help the immune system fight off infection to begin with.

• Multivitamin: not needed. There is no measure of usability (termed bioavailability) by the government. Just because "it's in there," doesn't mean it will be used. Meats and natural fats contain all the vitamins you need. HOWEVER, mineral deficiency is a different story. Many minerals are not in the soil in sufficient quantities for a human being. Therefore a truly-chelated mineral supplement is beneficial for most us.

• Garlic to Naturally lower Cholesterol: Garlic is great for food but don't count on it doing much else. Studies are very inconsistent. You can do much better. Soon I will have a report on cholesterol that will explain the scientific truth about the whole cholesterol fallacy.

• Chelation Therapy: This is a process whereby an attempt is made to "de-clog" arteries via intravenous solutions. The results have been inconsistent. A better method is to try to ensure that the arteries never clog in the 1st place. This can only happen via nutritional means.

 

*Brian Peskin earned his Bachelor of Science degree in Electrical Engineering from Massachusetts Institute of Technology (M.I.T.) in 1979. He received an appointment as an Adjunct Professor at Texas Southern University in the Department of Pharmacy and Health Sciences (1998-1999). The former president of the University said of Brian's discoveries: "...His nutritional discoveries and practical applications through Life-Systems Engineering are unprecedented."